http://city-centre.jobshout.co.uk en-us Thu, 09 Sep 2010 00:42:19 GMT Thu, 09 Sep 2010 00:42:19 GMT Jobshout balinder.walia@workstation.co.uk Nordic Speaking Telephone Interviewers Nordic Speaking Telephone Interviewers  We are always looking for Nordic speakers for a variety of Telemarketing/Teleinterviewing organisations in London.  If you are native Danish, Finnish, Norwegian or Swedish then we would be interested in speaking to you regarding temporary work.  £7.00  http://city-centre.jobshout.co.uk/nordic_speaking_telephone_interviewers_various_central_london Thu, 17 Apr 2008 15:18:02 GMT Norwegian Speaking Computer Games Tester Norwegian Speaking Computer Games Tester   Our client are looking for Native Norwegian speakers to test computer games, to ensure that all levels of the games are translated 100% perfectly into Norwegian.  Located in <place w:st="on">Brighton</place> – All Fares paid  £7.00 per hr   http://city-centre.jobshout.co.uk/norwegian_speaking_computer_games_tester_brighton_-_fares_paid Thu, 17 Apr 2008 15:01:49 GMT Danish Speaking Games Tester – Temporary Danish Speaking Computer Games Tester  Our client are looking for Native Danish speakers to test computer games, to ensure that all levels of the games are translated 100% perfectly into Danish. Located in Brighton – All Fares paid £7.00 per hr   http://city-centre.jobshout.co.uk/danish_speaking_games_tester_-_temporary_brighton_-_fares_paid Thu, 17 Apr 2008 10:20:37 GMT Administration Clerical Assistant – Temporary Administration Clerical Assistant This organisation are looking for a clerical assistant to keep all of the filling and photocopying up to date.  They operate a “muck in” culture and are looking for someone on a long term basis who is prepared to carry out a variety of mundane admin tasks. Computer knowledge is essential and also someone who is prepared to lift and carry – their offices are over several floors and they do not have a lift!    This is a hard working, friendly organisation who reward their staff.  8 weeks temporary assignment starting Monday – possible Temp to <city w:st="on"></city><place w:st="on"></place>Perm for the right person.   £11.90 per hr  Monday – Friday 9 -5   http://city-centre.jobshout.co.uk/administration_clerical_assistant_-_temporary_london_-_ec1_-_old_street_station Thu, 17 Apr 2008 10:12:18 GMT Fashion Sales Administrator – £18,000 – £23,000 Fashion Sales Administrator - £18,000 - £23,000   Our client is looking for a Sales administrator to work in the Wholesale department, reporting to the Sales Manager.    They are looking for someone who has excellent organisational skills, is able to multi-task and has excellent knowledge of computer systems, including Excel, Word and Database management systems.    Sales Administrator – Overview  Sales support   <ul type="disc" style="margin-top: 0cm"><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Sales figures </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Sales analysis reporting </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Sales order checking  </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Order corrections and amendments </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Order confirmations from store groups </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Printing sample tickets </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Entering RRP onto system  </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Shop in shop weekly sales figures </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">New account forms </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Producing telephone lists </li></ul> Orders & Deliveries   <ul type="disc" style="margin-top: 0cm"><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Resolving delivery queries </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Reporting of monthly deliveries  (ordered to invoiced) </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Customer returns </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Customer P.O.D requests </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Customer order queries </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Delivery schedules </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Arranging collections & tracking </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Supplying order numbers for deliveries to be booked in </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Assisting with repeat orders where necessary </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">QVC – ‘Now or Never’ order checking, delivery tracking  </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Amendments & cancellations to customer orders </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Updating system with customer details </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Member of public enquiries </li></ul> General   <ul type="disc" style="margin-top: 0cm"><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Agent queries </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Staff uniform orders </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Access database updates (to include telephone lists and labels) </li><li style="margin: 0cm 0cm 0pt; tab-stops: list 36.0pt" class="MsoNormal">Stockist details & reports for IFF </li></ul>  http://city-centre.jobshout.co.uk/fashion_sales_administrator_-_18000_-_23000_london_-_west_end Thu, 17 Apr 2008 09:53:10 GMT Qualified Lawyer – Manchester – 11 month assignment We are looking for a Qualified Lawyer to work with a Central Government Department based in Manchester. You need to have been admitted as a Lawyer or Called to the Bar or have completed the QLTT and been admitted. UK Civil/Criminal Litigation experience is essential due to the nature of my clients business. Job Specification •Legal Professional skills •the ability to master and interpret complex legislation; •clear thinking and sound analytical skills and use of evidence; •Client Care •the ability to consider issues in their practical and political context and to consider the wider issues which a case may raise; •the ability to work flexibly, as part of a team; •effective use of interpersonal skills; •good drafting skills; •clarity of expression; and •the ability to adapt. Lawyers deal with all aspect of running a case, including instructing counsel, attending conferences advising clients etc. This is a temporary role working on a full time basis, Monday – Friday 9am – 5/5.30 It is likely that this will be for 11 months covering a maternity leave post. You need to be legally able to work full time hours in the UK Remuneration - £17.00 - £24.47 per hr dependant on PQE + Paid Holidays  http://city-centre.jobshout.co.uk/qualified_lawyer_-_manchester_-_11_month_assignment Thu, 17 Apr 2008 09:01:16 GMT Experienced Commercial Recruitment Consultant �*� OTE £40,000++ Experienced Commercial Recruitment Consultant – OTE £40,000++ City Centre Recruitment are an established recruitment consultancy who have been in the business for over 30 years. We are independent and have built up a reputation for providing an excellent service to our clients and candidates As an independent recruiter we are able to adapt and change with current market trends and are always looking at ways of providing added value service to our clients. We operate 3 main divisions (Commercial, IT and Catering) from 5 locations (<city w:st="on"></city>Waterloo, <city w:st="on"></city>Guilford, Croydon, Oxford Circus and <place w:st="on"></place>Bournemouth). We have a vacancy for an experienced recruitment consultant to join our commercial division. The commercial division specialise in providing office admin, secretarial, tele-marketing and legal professional support to a variety of private and public sector organisations. We are looking for someone who has recent COMMERCIAL RECRUITMENT EXPERIENCE who can hit the ground running – there is loads of business out there that we can not capitalise on! Due to the nature of our particular business we are not in a position to look at consultants from other industry sectors, so commercial, legal and secretarial only please. Also it is essential that you have worked as a consultant in a commercial recruitment agency (not for profit or Government funded recruitment is not the same) the competitive, money driven edge is essential. As an experienced recruiter you will be used to working to tight deadlines, and reporting activity and financial KPI’s. Targets are individually set for each consultant and commission is awarded on individual merits.  Our Consultants are expected to deliver a 360° service to their clients, so good business acumen is essential.  You will be managing your own section, so the ability to work on your own initiative is essential.  You will be responsible for business development with support provided by a team of experienced recruiters throughout the company. We operate a fully computerised end to end database system for client and candidate management and also provide an excellent personal development programme for consultants.  Many of our consultants and managers have been with City Centre for years. We believe in providing full support and are interested in working with people who are looking for a long term career. The remuneration depends on you - OTE £40K+   http://city-centre.jobshout.co.uk/experienced_commercial_recruitment_consultant_ote_40000_london_waterloo Thu, 17 Apr 2008 08:53:18 GMT PRODUCTION CHEF URGENTLY required to join a Specilist Food Production Unit �*� Park Royal Production Chef urgently required to join a specilist food production unit – Park Royal Reporting to the Head Chef you will be working within the kitchen area cooking, preparing and assembling food to tight deadlines ensuring that all products are produced to the highest specifications and quality standards. You will also assist with the menu development.   This company is the industry leader within the production of Canapés – and therefore a background within this type of work would be preferable but a chef with a flair for both creative and intricate detail who can work to tight deadlines would also be considered.   You will need good people skills as part of your role will be to supervise the production line and keep an eye on quality control.  This role is a temporary to permanent position offering a great career path for the right candidate, working 5 days out of 7 (rota) – NO NIGHT SHIFTS!!   http://city-centre.jobshout.co.uk/production_chef_urgently_required_to_join_a_specilist_food_production_unit_park_ Mon, 07 Apr 2008 12:17:31 GMT GENERAL MANAGER required for an Award Winning FineDining Restaurant and a Pub Menu General Manager, Salary is £32,000 to £35,000 + Bonus worth 10% of Annual Salary General Manager required for an award winning FineDining Restaurant and a Pub Menu within the City area. This in an excellent opportunity for the right candidate to build a team around them and be part of a growing company which currently has approximately 10 sites but has plans for future growth.  The restaurant serves Modern British and French cuisine and use only the finest seasonal high quality ingredients.   We are looking for a general Manager that MUST have a solid background working in food focused environments; this operation is 100% FRESH and changes the menu on a daily basis producing top quality gastro food.   As a General Manager you need to be the finished article and posses excellent management experience coupled with superb business acumen. As the General Manager you will have complete autonomy in the daily running of the operation.  Ideally you will have gained a solid background working for top restaurants or gastro pubs, having genuine flair and passion   This company is independent and small enough to make a real impression, this is not a brand, this is a genuine gastro pub. In fact this is a very rare opportunity for any top General Manager to run their own business but have the support from the operations team.   Opportunities like these just don’t come up every day, opening only Monday to Friday with occasional private parties at the weekend!!!   Any General Manager that loves an informal style of service but of a high quality and has genuine passion for the industry, this is an amazing opportunity.    This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today!!    http://city-centre.jobshout.co.uk/general_manager_required_for_an_award_winning_finedining_restaurant_and_a_pub_me Mon, 07 Apr 2008 12:13:32 GMT BREAKFAST CHEF for new opening restaurant Breakfast Chef, Salary is £18,000 to £20,000     A good opportunity for an enthusiastic and passionate BREAKFAST CHEF to join a team required for a new opening restaurant in one of West London’s most fashionably and desirable locations, using only the finest fresh ingredients to the highest standards working with a 10 strong brigade of chefs on an 8 shift rota system.  Ideally the successful candidate will have had recent experience at recognised establishments (preferably at least 2 Rosette level) with a consistent work history detailing their career as an accomplished BREAKFAST CHEF. They must possess good organisational/communication skills with the desire, passion and determination to move their career to the next level after proving themselves within the company.  In return, the candidate will be offered an excellent package and great future prospects as this company believes in promoting from within. This company’s long term plan is to open more establishments both this year and next.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today  http://city-centre.jobshout.co.uk/breakfast_chef_for_new_opening_restaurant_central_london Mon, 07 Apr 2008 12:07:11 GMT CHEF DE PARTIE for a new opening restauran Chef de Partie, Salary is £18,000 to £21,000   A good opportunity for an enthusiastic and passionate CHEF DE PARTIE to join a team required for a new opening restaurant in one of West London’s most fashionably and desirable locations. Using only the finest fresh ingredients to the highest standards working with a 10 strong brigade of chefs on an 8 shift rota system.  Ideally the successful candidate will have had recent experience at recognised establishments (preferably at least 2 Rosette level) with a consistent work history detailing their career as an accomplished CHEF DE PARTIE. They must possess good organisational/communication skills with the desire, passion and determination to move their career to the next level after proving themselves within the company.  In return, the candidate will be offered an excellent package and great future prospects as this company believes in promoting from within. This company’s long term plan is to open more establishments both this year and next.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today  http://city-centre.jobshout.co.uk/chef_de_partie_for_a_new_opening_restauran_central_london Mon, 07 Apr 2008 12:04:10 GMT CHEF DE PARTIE to join the team at this popular, well established award winning Fine Dining Restaurant and Pub Menu Chef de Partie, Salary is £18,000 to £20,000      A good opportunity for an enthusiastic and passionate CHEF DE PARTIE to join the team at this popular, well established award winning Fine Dining Restaurant and Pub Menu within the Canary Wharf area, using only the finest fresh ingredients to the highest standards working with a 10 strong brigade of chefs on an 8 shift rota system.   Ideally the successful candidate will have had recent experience at recognised establishments (preferably at least 2 Rosette level) with a consistent work history detailing their career as an accomplished CHEF DE PARTIE. They must possess good organisational/communication skills with the desire, passion and determination to move their career to the next level after proving themselves within the company.   In return, the candidate will be offered an excellent package and great future prospects as this company believes in promoting from within. This company’s long term plan is to open more establishments both this year and next.   http://city-centre.jobshout.co.uk/chef_de_partie_to_join_the_team_at_this_popular_well_established_award_winning_f Mon, 07 Apr 2008 12:01:48 GMT COMMIS CHEF for a new opening restaurant Commis Chef , Salary is £16,000       A good opportunity for an enthusiastic and passionate COMMIS CHEF to join a team required for a new opening restaurant in one of West London’s most fashionably and desirable locations. Using only the finest fresh ingredients to the highest standards working with a 10 strong brigade of chefs on an 8 shift rota system.  Ideally the successful candidate will have had recent experience at recognised establishments (preferably at least 2 Rosette level) with a consistent work history detailing their career as an accomplished COMMIS CHEF. They must possess good organisational/communication skills with the desire, passion and determination to move their career to the next level after proving themselves within the company.  In return, the candidate will be offered an excellent package and great future prospects as this company believes in promoting from within. This company’s long term plan is to open more establishments both this year and next.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today  http://city-centre.jobshout.co.uk/commis_chef_for_a_new_opening_restaurant_central_london Mon, 07 Apr 2008 11:59:54 GMT HEAD RECEPTIONIST for a new opening restaurant Head Receptionist for a Restaurant,Salary is £21,000+     A good opportunity for an enthusiastic and passionate HEAD RECEPTIONIST to join a team required for a new opening restaurant in one of West London’s most fashionably and desirable locations, which is also growing into the events market. You need to have excellent communication skills which will include a calm and efficient telephone manner. The environment is fast paced and challenging –therefore familiarity with both ‘Open Table' and ‘Quadranet' systems would be a distinct advantage. This role is varied and will include some sales for the event management team and could lead into more involvement within the event team. You will be responsible for a team of 3 therefore a proven track record of man-management skills are essential as is a background of at least 2 years in a similar background.  In return, the candidate will be offered an excellent package and great future prospects as this company believes in promoting from within. This company’s long term plan is to open more establishments both this year and next.  This position comes with immediate interviews.   Don't delay and miss out on this great opportunity, respond today by sending me your c.v to me at <a href="mailto:jess.smith@city-centre.co.uk" title="blocked::mailto:jess.smith@city-centre.co.uk">jess.smith@city-centre.co.uk</a>  http://city-centre.jobshout.co.uk/head_receptionist_for_a_new_opening_restaurant_central_london Mon, 07 Apr 2008 11:57:33 GMT PASRTY SOUS CHEF required for a New Opening Restaurant in London Pastry Sous Chef, Salary is £24,000 to £25,000    Pastry Sous Chef required for a new opening restaurant in one of West London’s most fashionably and desirable locations. This in an excellent opportunity for the right candidate to build a team around them and be part of the opening team. The company currently has approximately 10 sites but has plans for future growth.  The restaurant will serve Modern European style cuisine and will serve up to 90 covers per sitting.   The ideal candidate for this role will have at least 2-3 years at Senior Chef de Partie level or be an accomplished Sous Pastry Chef from a stable 2 rosette quality restaurant or back ground, be capable of working in a fast paced environment and producing a good quality consistent product.  The restaurant is due to open shortly and all applicants will be expected to produce menus and to prepare the director a meal which will demonstrate their cooking style and abilities.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today!! http://city-centre.jobshout.co.uk/pasrty_sous_chef_required_for_a_new_opening_restaurant_in_london_central_london Mon, 07 Apr 2008 11:37:02 GMT JUNIOR SOUS CHEF Award winning Fine Dining Restaurant and Pub Menu Junior Sous Chef, Salary is £21,000 to £23,000    Junior Sous Chef required for an award winning Fine Dining Restaurant and Pub Menu within the Docklands area. This in an excellent opportunity for the right candidate to build a team around them and be part of an expanding group. The company currently has approximately 10 sites but has plans for future growth.  The restaurant will serve Modern British and French cuisine and use only the finest seasonal high quality ingredients.  With a capacity of 85 covers within the restaurants / terrace area and 14 cover private dining room. You will be working with a 10 strong brigade of chefs on an 8 shift rota system. This is an ideal opportunity for a strong Junior Sous Chef as this company’s long term plan is to open more establishments both this year and next.   The ideal candidate for this role will have at least 2-3 years at Senior Chef De Partie level or be an accomplished Junior Sous Chef from a stable 2 rosette quality restaurant or gastro pub back ground, be capable of working in a fast paced environment and producing a good quality consistent product.  All applicants will be expected to produce menus and do a working trail day which will demonstrate their cooking style and abilities.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today!!   http://city-centre.jobshout.co.uk/junior_sous_chef_award_winning_fine_dining_restaurant_and_pub_menu_london_dockla Mon, 07 Apr 2008 11:34:58 GMT Senior Sous Chef, Award Winning Fine Dining Restaurant and Pub Menu Senior Sous Chef, Salary is £25,000 to £30,000 Senior Sous Chef required for an award winning Fine Dining Restaurant and pub menu within the docklands area. This in an excellent opportunity for the right candidate to build a team around them and be part of an expanding group. The company currently has approximately 10 sites but has plans for future growth.  The restaurant will serve Modern British and French cuisine and use only the finest seasonal high quality ingredients. The restaurant has a capacity of 85 covers within the restaurant / terrace area and a 14 cover private dining room. You will be working with a 10 stronge brigade of chefs on an 8 shift rota system. This is an ideal opportunity for a strong Senior Sous Chef  as this company’s long term plan is to open more establishments both this year and next.  The ideal candidate for this role will have at least 2-3 years at Sous chef level or be an accomplished Senior Sous Chef from a stable 2 rosette quality restaurant or gastro pub back ground, be capable of working in a fast paced environment and producing a good quality consistent product.  All applicants will be expected to produce menus and to prepare the director a meal which will demonstrate their cooking style and abilities.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today!!  http://city-centre.jobshout.co.uk/senior_sous_chef_award_winning_fine_dining_restaurant_and_pub_menu_london_dockla Mon, 07 Apr 2008 11:23:42 GMT SENIOR SOUS CHEF for New Opening Restaurant Senior Sous Chef, Salary is £26,000 to £29,000   Senior Sous Chef required for a new opening restaurant in one of West London’s most fashionably and desirable locations. This in an excellent opportunity for the right candidate to build a team around them and also be part of the opening team. The company currently has approximately 10 sites but  has plans for future growth.   The restaurant will serve Modern European style cuisine and will serve up to 90 covers per sitting. This is an ideal opportunity for a 1st time Senior Sous Chef.   The ideal candidate for this role will have at least 2-3 years at Sous chef level or be an accomplished Senior Sous Chef from a stable 2 rosette quality restaurant or gastro pub back ground, be capable of working in a fast paced environment and producing a good quality constant product.  The restaurant is due to open shortly and all applicants will be expected to produce menus and to prepare the director a meal which will demonstrate their cooking style and abilities.  This position comes with immediate interviews and trails available.   Don't delay and miss out on this great opportunity, respond today!! http://city-centre.jobshout.co.uk/senior_sous_chef_for_new_opening_restaurant_central_london Mon, 07 Apr 2008 11:07:45 GMT Urgently Required Waiting, Event and Sliver Service Staff Are you presentable with a friendly smile? Do you have at least 1 year’s previous restaurant or hospitality experience? Are you self motivated, flexible and prepared to work hard? We are one of <city w:st="on"></city>London's best known Catering agencies -we are currently hiring all grades of chefs - to work at some of <place w:st="on"></place><city w:st="on"></city>London's Premier Hotels, Restaurants, Private Clubs and Major Events like Concerts, Film Premiers and Sports Grounds. We also supply chefs into contract catering sites so if a 9-5 role is more your thing.....  In return we offer a good rate of pay which is £5.52 up to £6.50 per hour plus holiday pay.   http://city-centre.jobshout.co.uk/urgently_required_waiting_event_and_sliver_service_staff_central_london Tue, 23 Oct 2007 17:10:42 GMT Catering Services Manager Our Client, a leading educational institution are seeking a Catering Services Manager to manage all catering & hospitality services in the complex except those run by the students. Key components of the role are as follows: To develop and manage a strategic business plan for Catering Services to take an active role in reviewing and updating it. <blockquote>Ensure that costs are kept within required targets on a weekly basis for all areas. To actively promote the Catering Service at the educational  in order to maximise sales. To be innovative in building and marketing Catering Services growth, to maximise sales in all areas in order to keep one step ahead of our competitors. To introduce new concepts and brands in order to maximise sales. To plan, implement and monitor all Hospitality Services policies. </blockquote>In liaison with the Conference and Hospitality Office and the Conference and Banqueting Manager, you will develop and improve all Conference and Hospitality activity within the institution. To implement and monitor quality assurance procedures specifically in relating to customer satisfaction, quality of services and health, safety and hygiene. To promote regular communication between Catering Services, students, staff and the Educationa Institution Management and thus encourage regular feedback on services provided and taking appropriate action. To implement a business plan, establish performance criteria, prepare and implement Business Strategies to improve Catering Services throughout the business.To work within financial budgets, ensuring sales targets are achieved and food and wage costs are kept within required targets on a weekly basis for all areas. Skills and experience Degree in Hotel and Catering Management or equivalent qualification Five years’ management experience in high volume catering site Must have managed a sales turnover in excess of £2,000,000 per annum with multi site experience Must have worked in a profit based operation Current Licensee Advanced Food Hygiene Certificate Must have experience and knowledge of ‘Fine Dining’ as well as up-market Conference and Banqueting Must have experience of major capital projects and be capable of formulating requirements for equipment, furniture, menu concepts, and training and start up  Must be able to demonstrate Business planning and formulation of Strategic Plans Must have worked and achieved within strict financial targets of both sales and cost controls having had responsibility of both Must have worked within strict operational guidelines of quality, standards of performance and customer care and communication An element of work will be expected in unsocial hours http://city-centre.jobshout.co.uk/catering_services_manager_southampton Tue, 16 Oct 2007 07:40:40 GMT